A South Australian beauty brand has taken its inspiration from the traditional Japanese tea ceremony in its latest packaging design.

Byron Bay Cookie Company is making its presence known on tray tables on Qantas planes with a new Art Series range of biscuits.

New Zealand brand Pitango will roll out a new packaging design for its soups and risottos ranges.

In late 2017 Asahi launched a new product, Untold Rum. In executing the brand and pack design, The Edison Agency pushed creative boundaries in a collaborative project.

An almond milk company is giving the coffee industry the chance to vote on its next packaging design.

Local dip and yoghurt producer Chris’ has revised the packaging for its latest range following consumer feedback.

An artisan biscuit maker chose a Perth design agency to add sophistication to its packaging.

When it came time for Frucor Suntory to hit the refresh button on its Mizone brand, the drinks company looked to Saltmine Design Group.

An original handwritten recipe for dry gin has been recreated, bottled, and launched with the help of Sydney design company Denomination.

Technological advances push holograms forward for packaging applications, says Manoj Kochar, chair of the International Hologram Manufacturers Association.

Meat supplier Farm Foods Butchers has undergone a playful rebrand with the help of design company Tiny Hunter.

Creative agency Squad Ink travelled into exotic territory with a unique packaging design for whisky and gin company True North Spirits.

An Aussie illustrator with a love of all things botanical found fulfilment in designing a series of festive boxes for Muffin Break.

Nestlé has packaged up a special edition Christmas collection for its KitKat Chocolatory store in Melbourne.

Branding and packaging agency Our Revolution was tasked with helping a new smallgoods brand stand out in the supermarket fridge.

Design company Tweak was asked to refresh the Sargents brand of frozen pies to keep it relevant in a competitive market.