Close×

There’s an art to building trust with the consumer while keeping the design fresh and simple, writes Saltmine Design Group’s Sara Salter.

Consumers are more information hungry than ever before. In a world where anything they want to know is a simple click away, the relationship between consumers and FMCG brands is shifting.

Shoppers want to know everything about the products they consume and use – from what the product contains or how the ingredients were sourced, through to how it stacks up in terms of nutritional or health benefits, or how it was tested.

Trust is much harder to build in this environment. Consumers are far more cynical than they have been in the past. This means they often approach brands with distrust rather than the other way around.

So, if consumers are demanding transparency about what they’re buying, how can packaging design meet this need?

Even if it was possible to include every piece of information about a product on the packaging, we know the end result would be a cluttered and confusing mess – and a frustrating consumer experience. Therein lies the design challenge.

Read the rest of this article >>

Food & Drink Business

The Night Time Industries Association has appointed Paul McLeay as its new chief executive officer, succeeding Mick Gibb, who led the peak body for four years before departing to take up the CEO role at the Brewers Association of Australia.

The Food Taipei Mega Shows 2026 Food Taipei Forum brought together international experts to discuss the how precision nutrition, sustainable development, and disruptive business models are acting as the gears driving the future of the global food industry.

Brisbane-based food technology company Just Meat Protein has closed an oversubscribed $1.8 million seed round, with Inghams Group taking a 10 per cent stake.