Close×

There’s an art to building trust with the consumer while keeping the design fresh and simple, writes Saltmine Design Group’s Sara Salter.

Consumers are more information hungry than ever before. In a world where anything they want to know is a simple click away, the relationship between consumers and FMCG brands is shifting.

Shoppers want to know everything about the products they consume and use – from what the product contains or how the ingredients were sourced, through to how it stacks up in terms of nutritional or health benefits, or how it was tested.

Trust is much harder to build in this environment. Consumers are far more cynical than they have been in the past. This means they often approach brands with distrust rather than the other way around.

So, if consumers are demanding transparency about what they’re buying, how can packaging design meet this need?

Even if it was possible to include every piece of information about a product on the packaging, we know the end result would be a cluttered and confusing mess – and a frustrating consumer experience. Therein lies the design challenge.

Read the rest of this article >>

Food & Drink Business

AC Foods has conducted a multi-million-dollar upgrade to its Legacy Packing Australia facility in Cobram, Victoria. The company partnered with Tomra Food on the fitout, which is set to to pack over five times the volume of its previous line.

Canada has placed food and beverage manufacturing at the centre of a new national food security strategy, backing a drive to process more of its own food with billions of dollars across new and existing programs, putting processing capacity and regulatory reform at its core.

Linfox is rolling out the first of 26 battery-powered prime movers to service food and beverage distribution across Melbourne, Brisbane and Adelaide. The $50 million project has been supported by $19.63 million from the Australian Renewable Energy Agency’s (ARENA) Driving the Nation Program.