Harry’s Ice Cream has updated its packaging design, working with Melbourne-based studio 68 degrees to develop the new look, as well as Zipform Packaging for the tubs. Read more
In time for Halloween, Chobani has released a limited-edition yoghurt pack with two spooky designs now on Woolworths shelves nationwide.
A new seltzer has entered the Australian market – Saintly Hard Seltzer – which was locally produced in slimline cans and designed in collaboration with some of the country’s leading drinks specialists.
Timboon Fine Ice Cream is marking its 21st anniversary with new packaging design across its range, developed by Sydney-based studio Squad Ink.
Sydney studio Boldinc Brand Innovation has created a minimalist pack design for the latest premium Australian cuvée from Pernod Ricard Winemakers, named Jacob.
The Royal National Institute of Blind People (RNIB) has partnered with Kellogg’s in the UK to produce accessible information on cereal boxes for blind and partially sighted people.
The in-house design team at West Australian-based Gage Roads Brew Co has created a look for its new limited-edition beer that aims to reflect its taste – “smooth, easy going and approachable”.
Sydney studio Tweak has developed a vibrant packaging design for the new Ayam Hawker Market sauce range, aiming to emulate a street food feel across each flavour pack.
The Alcohol Beverages Advertising Code (ABAC) has released its third quarterly report for 2020, which revealed high levels of activity over the period, with 53 new complaints and 23 determinations.
The Edison Agency is a finalist in the New Zealand Best Design Awards for its pack design of Brown Brothers’ limited edition BlazeAid Shiraz, which aimed to help rebuild communities affected by bushfires.
Kellogg’s has created a new breakfast blend, combining cereal with granola, in its new Just Right Fusion range. It worked with design studio Jam & Co for a “best of both worlds” pack design.
To celebrate its 20th vintage this year, an SA vineyard has created new packaging for its Longview and Macclesfield branded wines, working with Adelaide-based Studio Landmark for a new look.
To celebrate Freddo turning 90 years old, the chocolate frog is going 3D with its new adventure range, featuring a hollow Freddo packed with candy shapes inside, and wrapped in collectable character packaging.
Sydney-based studio Boldinc Brand Innovation developed limited edition packaging for Jacob’s Creek Le Petit Rosé, collaborating with Australian illustrator Heidi Willis for the nature-inspired design.
Australian winery Fourth Wave is greeting consumers with its new range of plant-based wines named, Hello!, and has worked with Denomination for its packaging design.
As The Bucha of Byron adds Acai Berry to its kombucha flavour line-up, it has also updated its packaging with resealable metal lids and a new design, created by Melbourne-based studio Taboo.
The Australian Design Council (ADC) has re-established itself with an array of top business experts to lead the organisation as it champions design to re-invent and kickstart Australia’s post-Covid-19 economy.