Starward Whisky has created new “modern, impactful, and ground-breaking” packaging in the whisky category, and has taken steps forward in sustainability on all elements of the packaging. Read more
Independent strategic design agency, Disegno, welcomes Aaron Turner as partner alongside founders Marino Di Camillo and Alan Jane.
Parallax Design has been selected as one of just 20 design studios from around the world to take part in Make A Mark — a global project by Estal, Avery Dennison and Kurz.
Herman Brot has relaunched its Lower Carb Higher Protein Sourdough with bright new artwork, which it says, aims to drive sales by standing out from competitors on the shelf.
Mondelez has released a new format for Toblerone called Never Square, and will be supporting the new positioning with investments in premium product offerings, marketing, and expanded distribution.
Dow is opening nominations for the 2023/24 edition of its Packaging Innovation Awards, which focuses on recognising breakthroughs in tech advancement, sustainability and enhanced user experience.
King Valley prosecco producer, Brown Brothers, has released a limited-edition design for its Prosecco and Prosecco Rosé, in time for this year’s holiday season.
Independent creative agency Slik has designed new packaging for Darrell Lea, one of Australia’s oldest confectionery brands, in a bid to create a contemporary look that connects with modern consumers.
Mela Creative has designed packaging for CellAED, which is described as the world’s first handheld personal defibrillator and developed in Australia.
Cat food brand Whiskas has released its new pack designs, alongside a series of new recipes, as demand for packaged and premium cat food continues to grow.
Australia’s Own has launched its new ‘Smooth As’ Oat & Almond Milk range, which comes with a new packaging design that showcases the “Aussie flair and appeal to the younger market”.
Design agency Hulsbosch has completed a brand and packaging refresh for Kimberly-Clark Australia’s period care U by Kotex brand, bringing a new energy to the packaging portfolio.
Caps & Closures has launched its new customisable EzySpray Boost range, a pre-compression trigger made using 100% PP and up to 50% recycled content.
Sorbent has partnered with The Edison Agency to develop its brand identity strategy, design system and portfolio architecture strategy to rejuvenate its portfolio across all product lines.
Frucor Suntory’s V Green has had a brand and pack design refresh for the first time in 26 years, with an updated packaging rollout to follow across the V range.
Aerobal has published the results of its competition for the best and most innovative aluminium aerosol cans in the world. Experts from global industry magazines selected the winners.
The packaging for Irrewarra Bakery's range of traditional Anzac and oat biscuits has undergone a redesign for the first time since the brand's launch in 2011.