Sydney-based tube manufacturer Impact International has made another major step on its sustainability journey, launching a first-of-its-kind carbon-offset forest initiative in partnership with leading Australian personal care brands. Read more
Result Group has strengthened its management team with the appointment of seasoned industry executive Paul Irwin as its new national sales manager.
Photonic printing solutions company, DataLase, is partnering with Australia's Result Group to bring its innovative coding solutions to the region. The move is set to expand DataLase’s global reach.
Much has changed over the past 60 years, from news and views to trends, technology, and innovation. In the PKN 60 Years anniversary issue, just published, we examine the highlights from the past six decades.
Tip Top has introduced 100 per cent recyclable cardboard bread tags, made from recycled material, which launches in South Australia today.
PLAY PKN, the weekly video bulletin of the top packaging industry stories making the news, brought to you by PKN publisher Lindy Hughson.
PKN talks Our Packaging Future with Brooke Donnelly, CEO of the Australian Packaging Covenant Organisation.
APCO this week published a report exploring the challenges faced in managing packaging and plastic waste in remote and regional areas of Australia.
Birdstone Collective's Telstra Packaging Design System has won Gold for Best Use of Packaging at the 2020 Transform Awards, Australia and New Zealand.
Spicers brings to market the game-changing product Sylvicta by Arjowiggins, to answer the demand for sustainable packaging in ANZ with this revolutionary new translucent barrier paper.
Safety is a key factor in every manufacturing business. Over the years, SMC Corporation ANZ has placed great emphasis on developing safety-focused solutions for customers in every industry.
Asahi Beverages has appointed Nigel Parsons as the new CEO of Asahi Lifestyle Beverages. He will join the company on 1 March 2021.
A research project commissioned by sustainable tech company iugis found businesses don’t fully grasp the scale of the food waste problem, or how it relates to the climate emergency.
Cobram Estate has been awarded one of the best oils in the world by the International Olive Council. Its Black Label Hojiblanca Extra Virgin Olive Oil was awarded the best oil in the Southern Hemisphere.