Close×

Digital printing has led to an influx of limited edition packaging concepts. But has the segment run its course? 

We are all wired to get excited by things that exist fleetingly.

Brands have been taking advantage of the boost limited editions give their products for a very long time.

But when digital printing arrived, limited editions surged.

And therein lies the rub, as they say.

The premise – and the appeal – of limited editions is that they are enjoyed rarely.

Take Christmas, for example. Would Christmas be the crowd-pleasing spectacular that it is if it came every month?

Limited editions, however, are great for the packaging industry.

Not only do they promote business, they promote the importance of packaging as a driver of sales.

Read the rest of this article >>

Food & Drink Business

Food and beverage manufacturers are facing a warehouse space crisis, and most of them did not see it coming. Production expanded, storage followed and over time, an organised operation became a fragmented footprint of disconnected warehouses, rising third-party costs, and a site nobody would have designed on purpose. Swisslog ANZ director of sales, Steve Dimitrovski, examines why the space problem is structural and how automation is helping manufacturers solve it without building a new site.

NSW Food and Beverage manufacturers are invited to join an upcoming information session at the Advanced Manufacturing Readiness Facility (AMRF) to learn about funding and support available to help businesses innovate, grow and improve competitiveness.

Fine Food Australia has wrapped its 2026 edition reaffirming its position as the largest food and hospitality trade event in the Southern Hemisphere.