Close×

Snack Brands Australia has overhauled the Kettle brand with striking black foil packaging by design agency Tweak.

The chips brand has seen a revamp, with the Taste Sensations range conveying decadence and high quality.

Tweak’s design conveys taste and premium cues, beginning with the expressive script used for Taste Sensations, underscored by the emotive product descriptor “Decadent Flavour Collection”.

The artful use of a black background conveys that the product is premium and desirable, and subtly conveys ‘black label’.

kettle-web.jpg

The all-over matt finish with striking high gloss spot varnishes and metallic foil substrate show-through helps underline this quality.

A silver foil patterned ribbon bleeds into the back from top to bottom, highlighting the product's 'finery'.

Details such as tweaking the Kettle branding to a high-gloss black kettle pot shows that Taste Sensations offer a point of difference on-shelf.

The high-contrast photography focuses the consumer’s gaze on the ingredients to express decadent flavour and taste.

The new range comes in flavours of Harissa & Lemon; Chipotle & Manuka Honey; and Camembert & Fig.

Food & Drink Business

Mars Australia & New Zealand has appointed Karim Lokhandwala as its new chief customer officer of Petcare, commencing 1 June. The news comes as applications open for the company’s Next Generation Pet Food Program with Big Idea Ventures – now in its third year.

Simson's Pantry received the Best NPD Award for its High Protein Souvlaki, which delivers 10g of protein per serve while still maintaining the texture, flexibility and versatility consumers expect. By combining functional nutrition with everyday usability, the company has successfully introduced a new point of differentiation within the Australian flatbread category.

Freshwater Bev Tech has received this year's Gamechanger Award for its patent-pending unpasteurised production process, developed specifically to preserve bio-active compounds in the company's functional beverage brand, SUMMi Soda.