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Fonterra Oceania has rolled out Amcor’s AmPrima Recycle-Ready flexible packaging for shredded cheese, replacing multi-material laminates in one of dairy’s most technically demanding formats.

The Magnum Ice Cream Company has partnered with Australian clean-tech company Seabin in a move aimed at tracking and reducing ice cream packaging waste in Sydney Harbour, and using the data to inform future action.

Orora has delivered a robust first-half result for FY26, with double-digit EBITDA growth, strong cash generation and continued momentum in its Cans business underpinning performance across the group.

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Food & Drink Business

Cobram Estate Olives reported a weaker 1HFY26 result on earnings and profit, but held packaged goods sales broadly flat, grew its flagship Cobram Estate brand, and significantly strengthened its balance sheet ahead of the proposed California Olive Ranch (COR) acquisition.

The New South Wales government has invested $52 million to support the renewable manufacturing sector, including $20 million for Optimal Renewable Gas to convert agricultural organic waste from farms into a gas fuel at its Griffith Biohub.

Australian Vintage has flagged a stronger second half, saying it remains on track to deliver FY26 sales growth and free cash flow neutrality (excluding investments), despite a softer first half and break-even operating earnings.