• 2024 National Food Waste Summit.
    2024 National Food Waste Summit.
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The AIP will be running a panel at the upcoming National Food Waste Summit, to be moderated by executive director Nerida Kelton, with a focus on Save Food Packaging. The summit runs from 24-25 July at the MCEC in Melbourne.

Panellists include Lukas Parker, Associate Professor – School of Media and Communication, RMIT; Sophie Sumner, marketing communications manager, Sealed Air; and Michael Dossor, general manager, Result Group. The experts' discussion will unpack how to 'Food waste proof your products: unlock the possibilities of save food packaging and consumer touch points'. 

The discussion will also cover innovative design, creative approaches to information sharing, use of new technologies, and understanding how consumer behaviours are critical ingredients to cooking up save food packaging, while highlighting consumer touch points that can help reduce food waste.

The AIP invites industry to join this masterclass in fresh ideas to save food and prevent waste. The Save Food Packaging session will be held on Day Two, Thurs 25 July at 2:15pm, Main Stage.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.