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Food Standards Australia New Zealand (FSANZ) is calling for submissions on an application to amend the Australia New Zealand Food Standards Code to permit the use of Suprême SAS’ (Parima) cell-cultured duck biomass.
The Australian Competition and Consumer Commission (ACCC) will begin monitoring supermarket pricing from 1 July, when a new excessive pricing prohibition covering Coles and Woolworths comes into force.
With finite time, capital and resources, food and beverage companies must decide where to invest today in order to create opportunities tomorrow. In an industry where compliance, credibility and consumer trust are increasingly important, those decisions can have a significant impact on long-term success. Virtual Headquarters CEO, Emma Davison, shares insights from years spent working alongside Australian small businesses at every stage of growth.
