Glass bottle manufacturer Owens-Illinois has developed the technology to produce red glass on a commercial scale.

A global end-to-end flexible packaging company has released technology for waterless flower packaging with an extended shelf life.

Masterbatch specialist Ampacet has launched technology which offers random colour effects for applications such as caps and closures.

Label and package printing suppliers will converge on the Labelexpo Americas show as part of a feature area called The Linerless Trail.

BOPP films manufacturer Cosmo Films has launched a BOPP film it claims will enhance the moisture resistance of cement bags.

Label and package printing show Labelexpo Americas will launch a new feature area dedicated to digital finishing.

Avery Products has released new label stocks to meet demand for digitally printed products in Australia and New Zealand.

Innovia is restructuring its business to allow for a stronger focus on BOPP films following the sale of its cellulose films arm earlier this year.

Coatings and sealants producer Actega DS has developed a type of TPE plastic which can be compounded with individual fragrances.

A smart packaging system made from materials such as banana fibre is extending the storage life of tropical fruits.

Chemical manufacturer Dow has expanded its RecycleReady Technology range to include a stand-up pouch with polymer modifiers.

Economic and lifestyle changes, and a growing focus on sustainable packaging, is leading to rapid growth in the labels market.

Brand owner SPC Ardmona topped the food services category of the Save Food Packaging Awards with its ProVital easy-open portion-control fruit cup.

A fresh-cut flowers business in South Australia is making waves due to its newly sustainable supply chain.

Holographic films are helping packaging manufacturers catch the eye and reinforce a brand's identity.

The field of plant-based food packaging has again expanded with the development of a material that extends the shelf life of food and tells consumers whether or not it's still edible.