Jamestrong Packaging Australia was one of several delegates to a food safety forum addressing issues relating to dairy product exports.

Alibaba Group has signed a MoU with PwC, Blackmores and Australia Post to explore blockchain technology in an effort to curb food fraud.

In the fresh fruit business, flavour is everything and packaging can play an important role in delivering taste to the table.

RPC Promens and RPC Superfos have created a new sauces dispenser designed to reduce waste in the foodservice environment.

Beak & Johnston will roll out new packaging for its Pitango soup and risotto range, including new front-of-pack graphic elements to highlight health benefits.

McCormick Foods has released a range of Aeroplane Jelly in limited edition packaging to celebrate the brand's 90th birthday.

Perfection Fresh Australia has recently rebranded to create a stronger identity and a unified shelf presence for its rapidly expanding produce range.

Cargill is using a type of packaging that allows consumers to open their raw meat packets without touching the meat itself.

Yoghurt brand Chobani has embraced the season of Halloween with the launch of a Limited Batch Pumpkin Pie flavour in themed tubs.

Food brand Carman's has launched limited edition pink packaging to raise funds for Breast Cancer Network Australia.

A packaging company has developed flexible packaging with built-in antimicrobial technology to reduce bacteria growth on poultry.

A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

Spicy sauce brand Tabasco has launched its range of products in easy-use, kitchen-friendly 1.89L bottles.

Adelaide's Spring Gully Foods has targeted the pickled vegetable market with a new line of produce in a lift-and-drain packaging format.

Melbourne branding consultancy Landor partnered with John West to design new packaging for its pre-packed chilled seafood.

Maggie Beer has relaunched its range of gourmet foods in colourful packaging which celebrates the value of ingredients.