• Zespri kiwi with new label
    Zespri kiwi with new label
Close×

Sinclair and Zespri have partnered to launch a compostable fruit label that meets compostability standards, certified by TUV AUSTRIA, ABA, and DIN CERTCO. The label, known as the Sinclair-T55, is designed to break down without leaving harmful residues, offering, the companies say, an eco-friendly alternative to traditional plastic stickers used in fresh produce packaging.

The Sinclair-T55 label offers a minimal packaging solution that can be composted at home with organic waste. It matches the durability of traditional self-adhesive fruit labels, ensuring reliable automated application and secure adhesion to fruits and vegetables, while providing key product information like origin, variety, PLU, and barcodes.

Colin Woodward, CEO of Sinclair, stated, "We are thrilled to introduce the highest-performing compostable fruit sticker certified by TUV AUSTRIA, ABA, and DIN CERTCO as a finished product. This is a unique achievement and demonstrates our commitment to supporting the fresh produce industry with environmentally conscious solutions."

Zespri’s CEO, Jason Te Brake, added, "Our collaboration with Sinclair reflects our focus on sustainability. We aim to transition all our fruit labels to this compostable version within the next year, aligning with our efforts to reduce plastic waste across our global supply chain."

Sinclair and Zespri’s compostable fruit label is part of a broader movement towards sustainable packaging, with both companies working to reduce environmental impact and meet consumer demand for eco-friendly practices.

Earlier this year, Zespri rolled out the Fruit Pillbox, a recycled cardboard packaging concept, inspired by the use of traditional pillboxes, in a bid to increase daily kiwifruit consumption.

 

 

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.