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How to keep it real

Here's a statistic to make you shudder: About 7%-8% of the world trade is fake, and the financial value of global counterfeit markets is US$700 billion.

At interpack, Krones will showcase the innovations that are keeping it at the top of the list of packaging solutions providers for hotfill, aseptics and carbonated beverages.

In the very near future, no one will need to guess the quality of packaged perishables at any stage between manufacture and use.

It's a dust jacket that turns into a pre-paid, pre-addressed mailing carton so that the used book may be donated to The Footpath Library charity.

Loscam and Foodstuffs North Island have partnered to provide shoppers in New Zealand with the region's freshest produce possible.

Would a packer-palletiser combo be a more efficient, cost-saving solution? Find out at interpack.

The 19th IAPRI World Conference on Packaging in Melbourne is getting close to opening day, 15 June. If you haven't booked yet, here are more reasons why you might want to do that...

It has always looked to the future. In its 56th year, interpack is still doing so.

All companies want to be world leaders in their categories. At interpack, Heat and Control intends to show off the new products that demonstrate why it is a world leader.

Tuna fishing is a hot potato topic. Aldi is satisfying consumers' right - and wish - to know where and how their tuna was caught.

The KHS-INNOPACK Kisters TSP A-H-TPFO packaging machine is to be KHS' headline product at interpack.

Bosch plans to show how it has advanced its CUT cartoning machine at interpack.

The manual on packaging that makes a difference officially launched on 20 March at Boxer & Co in Sydney.

David Martin, vice president and general manager of Avery Dennison Materials Group in Australia, New Zealand and ASEAN had to make a difficult announcement on 20 March.

Jameson gets a funky St Patrick's Day look and an ultra-luxury Ardagh embossed glass label.

This is what AIP Victoria branch members learned when they visited the Mondelez International Food Innovation Centre last week to see how the facility will fast track new product development.