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As 2020 winds to a close, PKN gives one final shout out, in this 120-second video snapshot, to the people in packaging selected for our 60 of the Best list, who are making positive change happen in our industry, demonstrating leadership, entrepreneurship, vision, and passion. 

Read more about these fine individuals here.

The industry professionals on our 60 of the Best list are serving to advance packaging education, sustainability, recycling, materials and machinery innovation, and more.

Also, the future of Australia’s packaging industry is in the hands of the emerging new leaders. As part of the 60 of the Best list, PKN profiles 10 rising stars who have demonstrated outstanding application in their roles, high academic achievement, and recognition from industry peers and peak bodies.

The list is not exhaustive, nor is it ranked. People appear in alphabetical order and they are all making significant contributions to shaping our industry and they are driving us forward on our path to a sustainable future.

PKN acknowledges there are many other individuals who are working hard to achieve positive change in their companies and in the industry. We salute you.

Food & Drink Business

Applications are now open for the evokeAG. 2026 Groundbreakers program, an opportunity for the next generation of agrifood innovators to develop their research projects and present them on a global stage.

Biotech start-up, Eclipse Ingredients, is using precision fermentation to unlock ingredients previously unavailable while offering a more scalable and sustainable approach to traditional ingredient production. Spun out of national science agency, CSIRO, Eclipse was co-founded by Siobhan Coster.

With more than a third of Australians never having heard about jobs titled food scientist or food technologist, it is more important than ever to promote the vital work these jobs play. Australian Institute of Food Science and Technology CEO, Fiona Fleming, offers insight.