Digital printing is opening new opportunities for customisation and shorter production runs, and boosting flexibility, as Lindy Hughson learns from Matt Johnson at Trimatt.
Kim Berry brings you the highlights, trends, and innovations on show at foodpro 2026. From Day 2: giving Individual Quick Freezing a good shake, high protein, high fibre, no added sugar soft serve ice cream, ingredients for your feelings, and GLP-1 companion drinks. Sponsored by Bürkert Australia.
Lindy Hughson spoke with Flavia Vaz about the "critical middle" – the processing, packaging, storage and distribution stages where innovation can reduce waste and improve efficiency and food security.
