Castlemaine artisan producer Long Paddock Cheese has been named Best Australian Cheese at the International Cheese & Dairy Awards, putting the small Central Victorian fromagerie alongside Europe’s leading makers.
Food Standards Australia New Zealand (FSANZ) is calling for submissions on an application to amend the Australia New Zealand Food Standards Code to permit the use of Suprême SAS’ (Parima) cell-cultured duck biomass.
GS1 Australia has used the 52nd anniversary of the first barcode scan to urge Australian businesses to upgrade their point-of-sale (POS) systems to read 2D barcodes, such as QR codes, alongside traditional barcodes.
