FSANZ and the AFGC have weighed in behind the consumer regulator’s inquiries into the ABC’s food fraud investigation, as Simplot-owned Leggo’s rejects the findings.
Australia’s tax on alcohol has risen again, prompting warnings that taxed-spirits are becoming unaffordable and that rising drink costs are driving demand for cheap, illicit alternatives.
Gleb Tsipursky argues that AI’s value in food manufacturing will depend on learning from its mistakes, with frontline insights helping improve safety, productivity and decision-making.
