Brought to you by Ball & Doggett.
Food rescue charity, SecondBite, has started building a 1500 square metre cool room and freezer facility at its Derrimut warehouse in Melbourne’s west, as retailers send more surplus fresh produce to food relief. Supply chain consultancy TMX Transform is providing construction project management pro bono
Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.
McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.
