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The family company behind soy milk label, Bonsoy, has unveiled a refreshed brand identity as it approaches 50 years in business.
As the confectionery industry navigates rapid change – from shifting consumer expectations to sustainability pressures and evolving regulation – its enduring appeal of creating moments of joy, indulgence and connection remains unchanged. Australian Industry Group’s Wendy Larter reports from the 30th anniversary of the Australian confectionery industry’s flagship annual event ConTech2026.
The federal government has agreed or agreed in principle to 15 of the 23 recommendations from the Food for Thought inquiry into food and beverage manufacturing, with its long-awaited response leaning heavily on existing programs including the National Reconstruction Fund, Industry Growth Program, and Feeding Australia strategy rather than committing new funding.
