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The federal government has committed to developing an Industry Code of Practice for labelling plant-based protein products, supported by Food Standards Australia New Zealand (FSANZ) research and led by the Alternative Proteins Council (APC).
Consumers may soon see products containing cocoa-free chocolate appearing on shelves, as confectionery manufacturers look to manage increased volatility in the price and supply of cocoa beans, according to research from agribusiness banking specialist, Rabobank.
AFNOR International has acquired the HACCP Group companies in Australia, including HACCP Australia and HACCP International. The deal will extend AFNOR’s footprint across the Asia Pacific region while strengthening HACCP International’s reach into Europe.
