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After more than two years in the making, Treasury Wine Estates has launched a $15 million low- and no-alcohol wine production facility in the Barossa Valley. Kim Berry toured the site in late 2025 and reports on its progress.
The Australian Industry Group – Confectionery Sector’s annual conference is marking its 30th anniversary at its 2026 event on 2 June, at the MCG in Melbourne.
Perth-based food technology company, Whole., has launched a Pre-Series A investor round, aiming to commercialise its proprietary WINX (Whole Ingredient Nutrient Extraction) platform, which transforms plant ingredients into functional food formats.
