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Founded in 2005 by qualified naturopath, Narelle Plapp, Food for Health began when Plapp started hand-making muesli for her patients with coeliac disease. Twenty years on, the brand has grown into a household staple, stocked nationally in Coles and Woolworths. Food & Drink Business spoke with Plapp about building a major manufacturing company from one simple need.
Murray Cod Australia posted a strong start to FY26, reporting a 45 per cent year-on-year sales increase and a 30 per cent lift in customer receipts for the September quarter, driven by rising demand and production throughput.
ASX-listed Lark Distilling Co. has reported growth in the fifth consecutive quarter, posting net sales of $3.7 million in Q1 FY26, up 10 per cent year-on-year. The company’s first quarter showed business momentum as it prepares for a brand relaunch in 2026.
