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In a constantly evolving and innovating category, non-alcoholic beverage brand NON has managed to stick the landing – growing from a backyard operation with a 20 litre pot, to 20,000 litre tanks and export arrangements in 15 countries. Food & Drink Business spoke with founder, Aaron Trotman, about the company’s growth since starting out six years ago.
A South Australian family business gone global, Vili’s Family Bakery, has appointed Tom Sullivan as its new chief executive officer, marking a new era for the business.
Agrifoodtech industry professionals across the Asia-Pacific region are headed to Singapore at the beginning of November for International Agri-Food Week.
