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The April/May issue of Food & Drink Business magazine is a showcase of innovation and adaptability in Australia's food and beverage sector. From its feature on the 2025 finalists in The Hive Awards, a bumper processing tech section looking at new equipment, systems, and automation, to the latest trends and developments in beverage production. There is something for everyone. Read on.
Sullivans Cove has appointed Andy Gaunt as its new CEO. Gaunt was managing director for Fever-Tree ANZ and Asia and was a founding member of Diageo’s luxury division in global market development.
Plasdene Glass-Pak in New Zealand has acquired the Auckland-based Glass Packaging Division of Wainhouse Distribution.
