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Tokyo Pack 2018 saw Japan’s packaging industry working to scale back the nation’s huge food losses, finding ways into international marketplaces as domestic consumption dwindles with the population size and strategies to overcome a labour shortage, all the while trying to do right by the environment.

A special Tokyo Pack edition marked 50 years of the Asia Packaging Federation (APF) in the city of its birth with an AsiaStar awards ceremony rounded off with traditional Japanese dancing, and a seminar which highlighted Asian issues and the global, creeping metamorphosis of production, distribution and retailing, catalysed by advancing technologies with unforeseeable possibilities and unpredictable timelines.

Individual badge-holding visitors and exhibitors totalled 62,488 over the four-day show and peaked at 17,065 on the final day. They included overall 3,881 overseas visitors, which was 11.4 per cent higher than the previous edition and for the Japan Packaging Institute team of organisers this was proof of a growing international profile it has worked towards for the past two years.

On assignment for PKN, Joanne Hunter delivers Tokyo Pack’s top take-outs.

Food & Drink Business

Maggie Beer Holdings (MBH) chair Mark Lindh has used the company’s 2025 AGM to lay out a clearer path for stabilising and rebuilding the business, telling shareholders the group has “earned the right to grow” after a year of intense restructuring, cost-cutting and strategic refocus.

Winners of the 63rd annual Australian Export Awards were announced in Canberra on 26 November, featuring several food and beverage industry success stories – including Marquis Macadamias, Almondco Australia, and Munda Wines.

As 2025 draws to a close, many businesses are taking time to reflect and assess how they can stand their business in good stead for the year ahead. RSM Australia national manufacturing lead, Manufacturing, Louis Quintal, explains why future-proofing your business should be your 2026 new year’s resolution.