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The inaugural Circular Economy Market Report by the Victorian government is, it says, a critical step towards the state’s transition to a more circular economy.

The Circular Economy Market Report aims to provide information on the generation, collection, sorting, re-processing, or re-manufacturing of waste within the circular economy market.

The report highlights the opportunities to improve circularity in the management of materials, with actions or market strategies provided to address the opportunities. It aims to help businesses and the government to make better policy and investment decisions.

Findings include that 1.5 megatonnes of paper/cardboard were generated, 0.8 megatonnes of plastic, and 0.5 megatonnes of glass in the 2020-2021 financial year. Of these, 19 per cent of plastics were recovered, 57 per cent of paper/cardboard, and 71 per cent of glass.

The report states that glass and paper/cardboard have a high potential for circularity, while plastics have a medium potential. It advises greater attention be placed on reducing the amount of plastic used in packaging. 34 per cent of plastic waste is from packaging.

The government says the report is based on resource recovery rates as a measure of the circular economy market, understanding the current limitations to fully reporting the circularity of each material stream.

When a new circular economy metric is established, Victoria state government says it will have reached a significant milestone, as no other Australian jurisdiction currently has a metric that effectively measures material circularity.

This report comes after the Victorian government offered $3.4 million in funding new recycling projects.

The full report can be accessed here.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.