Close×

Unilever has borrowed from an innovation used to recycle TV sets to tackle sachet waste.

Called CreaSolv Process, its technology has been developed as a way to turn sachets into plastic and channel them back into the supply chain.

Today, only 14 per cent of all plastic packaging is recycled globally, and Unilever has pledged to make 100 per cent of packaging recyclable, reusable or compostable by 2025.

Billions of single-use sachets are sold every year, particularly in developing and emerging markets.

Sachets are resource-efficient and allow low-income consumers to buy small amounts of products that would otherwise be unaffordable, but without a viable recycling solution sachet packaging ends up in landfill or as litter.

CreaSolv Process technology has been adapted from a method used to separate brominated flame retardants from waste electrical and electronic equipment polymers.

During the process, the plastic is recovered from the sachet, and the plastic then used to create new sachets for Unilever products - creating a full circular economy approach.

Unilever will open a pilot plant in Indonesia later this year to test the long-term commercial viability of the technology.

It's looking to create a sustainable system change by setting up waste collection schemes to channel the sachets to be recycled.

Food & Drink Business

Three weeks after its official opening, the $17.14 million Central Coast Food Manufacturing Innovation Hub at Ourimbah is preparing to welcome its first tenants. Food & Drink Business toured the facility to see the production spaces, pilot plant, and training programs designed to grow the region’s $2 billion food and beverage manufacturing sector.

Reploid Group is expanding into Oceania, with the launch of a new sales company in New Zealand. Reploid builds modular plants that use insect larvae to repurpose food waste, having the potential to fill the gap left by Goterra’s collapse into voluntary administration earlier this year.

Welcome to the July edition of PLAY, your monthly wrap-up of the biggest stories shaping Australia's food and beverage manufacturing industry. This month we're looking at court action, a major take-private deal, alleged tomato provenance fraud, new leadership and investment in manufacturing capability. Let's get into it.