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    A packed turnout at the last event.
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Turning the Dial 2024, a sustainability-themed event for the food and beverage manufacturing sector, will be held in Perth on 30 May. This industry event is dedicated to ESG, food waste, and sustainable packaging innovations – supporting the WA food and beverage sector’s transition to a circular economy.

Focused on food waste transformation, sustainable packaging innovation, and the circular economy, Turning the Dial touts itself as the premier annual event for WA food and beverage manufacturers. 

Turning the Dial aims to guide businesses on their journey towards sustainability, while also facilitating networking opportunities across the supply chain. Attendees will have the opportunity to participate in plenary sessions, panel discussions, breakout workshops presented by industry leaders renowned for their expertise in environmental, social, and governance (ESG) practices, as well as in the realms of food waste transformation and sustainable packaging.

There will be keynote presentations from over 20 thought leaders, including Josh Byrne as Master of Ceremonies, and Tristan Kitchener delivering the ESG keynote.

The event will include five interactive breakout sessions, where attendees can apply their newfound knowledge to real-world scenarios and leaving with actionable takeaways for immediate implementation.

There will also be an exhibition display, where participants can engage with local businesses showcasing the latest innovations, technologies, and sustainable solutions that are reshaping the industry landscape.

The day will conclude with a networking sundowner, giving participants the chance to connect with like-minded professionals, forging collaborations, and sharing insights in a relaxed setting.

Early bird passes are available for sale until 30 April.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.