• Sustainability Victoria celebrates 20 years: Sam Stone (left) and Christie Kamphuis (right) with Rebecca Bliss, Sustainability Victoria’s Acting Director – Research, Education & Behaviour Change.
    Sustainability Victoria celebrates 20 years: Sam Stone (left) and Christie Kamphuis (right) with Rebecca Bliss, Sustainability Victoria’s Acting Director – Research, Education & Behaviour Change.
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Sustainability Victoria is marking two decades as the state’s lead agency for waste reduction, recycling, and emissions management.

The agency’s initiatives have supported household recycling, community-led sustainability projects, and industry innovation. Its work has enabled recycled materials to be used in roads, buildings and benches, and helped create markets for reused and repurposed products. According to Sustainability Victoria, its programs have unlocked more than $500 million in co-investment from the private sector and the Australian Government.

Grant recipient, Cardboard Mill, was also in attendance. The studio describes itself as Australia’s leading sustainable creative studio, working extensively with recyclable materials and striving to use only those with little or no environmental impact.
Grant recipient, Cardboard Mill, was also in attendance at the 20-year celebration. This creative studio works extensively with recyclable materials, striving to use only those with little or no environmental impact.

“By rethinking waste, Sustainability Victoria has enabled recycled materials to be used in roads, buildings and benches, supporting the recovery of valuable resources and building the market for circular products,” said Matt Genever, Sustainability Victoria’s CEO.

Other visible projects include education and behaviour change campaigns, and support for grassroots initiatives such as tip shops and tool libraries. The agency has also funded pilot projects, set standards, and helped businesses scale sustainable solutions.

Sustainability Victoria was established in 2005 to consolidate efforts around waste management, energy efficiency, and climate change mitigation. Its work has included rolling out large-scale recycling infrastructure and developing new markets for recycled materials.

Looking ahead, the agency plans to continue strengthening Victoria’s circular economy, including sustainable procurement, local markets for recycled materials, and partnerships to scale impact.

“Victoria’s future depends on how well we manage and reuse our materials,” said Genever. “By facilitating connections between government, industry and community, and sharing our learnings and expertise, we can collectively bring about the change we need. Sustainability Victoria’s work is not just technical, it’s deeply human. It’s about equity, resilience, and ensuring that every Victorian can participate.”

Food & Drink Business

Treasury Wine Estates (TWE) says it is not in a position to revise its guidance for FY16 due to lower-than-expected performance in China and distribution issues in California. The company said it was unlikely to meet FY26 depletion targets for Penfolds in China.

For more than 35 years, family-owned producer, Gourmet Dairy Co., has been manufacturing sauces, dairy and non-dairy products under its own brands and as a contract manufacturer for some of Australia’s most recognised labels. Now, the company is investing more than $1 million to expand its production capabilities and support new product innovation.

Expressions of interest are now open for tenancy at the $17.14 million Central Coast Food Manufacturing Innovation Hub, expected to open in March 2026.