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Stora Enso has introduced a new renewable paperboard for both hot and cold drinking cups, as well as ice cream.

Cupforma Natura Solo is produced without a plastic coating layer and designed for full fibre recovery when recycled.

According to Hannu Kasurinen, SVP, head of liquid packaging and carton board, consumer board division at Stora Enso, the company sees strong demand for eco-friendly food service packaging solutions.

“Consumers demand convenience, but in a sustainable way. Recycling will reduce the carbon footprint of a paper cup by half, and the entire value chain benefits from innovations in renewable materials.

“Cupforma Natura Solo is yet another step on our journey to help customers reduce the use of plastics, and to drive the change towards more efficient recycling of food service packaging,” said Kasurinen.

Ebba Mannheimer, head of business for new barrier solutions in the consumer board division, says tests show the board works similarly to traditional polyethylene-lined cups, meaning no new converting technology is required.

“This innovative material can increase the value of used cups in recycling, as the barrier breaks down in a recycling process, and all fibres can be used.

“We are proud to start introducing Cupforma Natura Solo to our customers to further drive renewable and circular solutions and enhance the value of food service packaging,” said Mannheimer.

According to Stora Enso, all its Cupforma products are renewable, recyclable, and a low-carbon alternative to non-renewable materials.

Food & Drink Business

As the Australian functional beverage market continues to grow, emerging companies are still finding places to slot in. Alcohol recovery drink, Dodge, hit stores in mid-2022, and has taken off across the Asia-Pacific region with its science-backed formula and striking branding. Food & Drink Business spoke with co-founder, Braeden Leahy, about the product and plans for the future.

The former deputy chief of staff to the federal communications minister, Amanda Watson, has been appointed CEO of the Brewers Association of Australia (BAA).  Watson starts in the role on 14 July and replaces John Preston, who had been in the role for five years.

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.