• Few consumers realise that cartons are in fact recyclable.
    Few consumers realise that cartons are in fact recyclable.
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Planet Ark is using National Recycling Week to draw consumers' attention to misguided carton disposal.

According to Planet Ark's latest findings, in the 20 years leading to 2015 Australia’s population increased by 28 per cent and waste levels grew by 170 per cent.

The environmental group stated that in 2016, Australians consumed more than a billion beverage cartons in 2016 alone, which is roughly over 75,000 tons of cartons.

Yet many consumers continue to put their cartons in waste bins because they don’t realise cartons are recyclable.

More than 80 per cent of people in Australia live in local councils that collect milk and juice cartons for recycling through kerbside collections.

Cartons under one litre are also accepted by the Container Deposit Scheme (CDS), which is currently operating in SA and NT, with NSW’s Return and Earn program to launch on 1 December, and in QLD and WA in 2018 and 2019 respectively.

But currently only about two in five cartons find their way into a recycling bin.

Planet Ark also works closely with Tetra Pak to educate the community about recycling.

In February 2017, Tetra Pak became the first company in the food packaging industry to have its climate reduction targets approved by the Science Based Target (SBT) initiative. The SBT helps companies determine how much they must cut emissions to prevent the worst impacts of climate change.

Tetra Pak pledged that the greenhouse emissions from its own operations will be reduced by 42 per cent by 2030, and 58 per cent by 2040, from a 2015 baseline.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.