• Grants to help SMEs in Victoria keep packaging waste out of landfills are now available.
    Grants to help SMEs in Victoria keep packaging waste out of landfills are now available.
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A new global survey released by Empauer shows positive business sentiment towards sustainability but raises questions about the packaging industry’s commitment.

Director of the sustainability consultancy, Victor Barichello said his team discovered "a surprising disconnect" between the business rhetoric and reality of sustainability.

“While most were enthusiastic about sustainability, many lacked the tools and resources to achieve their goals or measure progress,” Barichello said.

Significantly, 55 per cent of respondents fail to formally measure sustainability and environmental impacts in their businesses.

The study also found more than a third (35%) do not report on environment performance, and of those not reporting, half (53%) cite a lack of regulatory or legislative compulsion for their reluctance.

Pharmaceutical and automotive sectors were found to be well attuned to sustainability matters, enjoying the support of senior management (90% and 76% respectively).

The packaging sector, however, reported 15 per cent support from senior management for implementing a sustainability strategy.

“The report shows that we have a lot more work to do in the packaging industry to ensure companies better understand the benefits of developing sustainable packaging for their business and the environment,” Australian Institute of Packaging national president Dr Carol Kilcullen-Lawrence said.

The survey revealed a two-speed approach to sustainability, with SMB/SMEs lacking resources. Less than half (44%) surveyed employed full-time sustainability staff.

“The lack of reliable and consistent reporting makes measurement of company and industry performance challenging, especially when more than half do not have access to professional measurement tools” Barichello said.

“Advances in software tools today provide an opportunity for industry to measure their impacts in a cost effective manner to deliver on their sustainability goals and ROI.”

Companies identified CO2 reduction as the most common sustainability goal while designing for end-of-life trailed other priorities.

This comes as legislators in some countries move to reduce food waste and plastic packaging.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.