Close×

Owens-Illinois has become the first food and beverage packaging company to achieve a gold rating in material health on the Cradle to Cradle Product Scorecard.

The Cradle to Cradle Certified Products Program is a sustainability certification for products globally.

The certification provides tangible validation of the company's ongoing commitment to sustainability.

Jim Nordmeyer, VP of global sustainability at O-I, says it provides an important baseline that will help O-I improve its environmental and social performance.

Nearly 90 per cent of O-I's glass operations were certified across product categories and for certain container colours in the beer, non-alcoholic beverage (NAB), spirit, wine and food markets.

The certification is based on five categories: material health, material reutilisation, water stewardship, renewable energy use, and social fairness.

"Achieving a gold rating in material health strongly reinforces the benefits of glass," Nordmeyer said. "Glass is safe for repeated food contact and endlessly recyclable. It's virtually impermeable to oxygen so it protects the freshness and taste of consumers' favorite food and beverage brands."

Jay Bolus, president of Certification Services at MBDC*, advisors in material health, product design and the Cradle to Cradle Design Framework said: "The company's continued pursuit of Cradle to Cradle certification signifies its brand quality and value for its consumers and the environment."

*MBDC is the premier Accredited Assessment Organisation for the evaluation of products against the Cradle to Cradle Certified(TM) Program. Founded in 1995 by architect William McDonough and chemist Dr. Michael Braungart, MBDC is the original creators of the Cradle to Cradle® Design Framework and the Cradle to Cradle Certified(TM) Products Program. For more information, visit mbdc.com.

Food & Drink Business

Fonterra has announced Anna Palairet is the new chief operating officer, having acted in the role since June 2023. CEO Miles Hurrell says Palairet has “extensive experience in operational, customer, sustainability, and sales roles”.

Food & Drink Business editor Kim Berry's take on the big news stories this week, and what caught her eye overseas. How will the Future Made in Australia Act actually be delivered? Shanghai trials traffic light labelling, and Solar Food, making protein out of (virtually) nothing at all, opens its commercial scale facility (that's it in the pic).

Food Frontier’s industry leading annual alternative proteins conference, AltProteins 24, is on in Melbourne on 10 October, with early bird tickets now available.