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McDonald’s has announced it will eliminate foam packaging from its worldwide supply chain by the end of 2018 and continue its efforts to source its “fibre-based packaging” from recycled sources by 2020.

“While about two per cent of our packaging, by weight, is currently foam, we believe this small step is an important one on our journey,” the company wrote on its website.

The Chicago Tribune reported that this was the first time McDonald’s had committed to a specific deadline for removing polystyrene drink containers from its stores, after initially starting to phase out the material in 2013.

McDonald’s has agreed to end the use of polystyrene foam packaging globally by the end of this year, shareholder advocacy group As You Sow said.

Polystyrene has been widely used for single-use containers across the world for decades, but in recent years its negative environmental and health profile have led major companies to drop it.

Food & Drink Business

Coles Group has reported steady growth in its first-quarter results for FY26, driven by a strong supermarket performance. Total group sales revenue rose 3.9 per cent to $10.96 billion, with supermarket sales up 4.8 per cent to $9.97 billion.

Winners of the 2025 Australian Sparkling Wine Show have been announced, with Tasmanian wines taking out all four major trophies, three of them by Treasury Wine Estate’s Heemskerk Wines.

The annual Product of the Year Awards (POY) has confirmed one of the dominant and enduring consumer trends when it comes to food and beverage choices – personal health. NielsenIQ research, commissioned by POY, found 74 per cent of us are focusing on products that support energy, fitness, better sleep, stress relief, and brain function. This year was dominated by private label products, accounting for 68 per cent of winning products.