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Victoria’s plastic bag ban comes into force tomorrow, with thousands of retailers already having made the switch ahead of the deadline.

From 1 November, all plastic bans with a thickness of 35 microns or less at any part will be banned across the state.

The National Retail Association has partnered with the Victorian government to educate retailers about the ban, with NRA officers engaging with more than 13,000 businesses and shopping centres in 180 metro and regional locations across the state since March.

According to Dominique Lamb, this effort, coupled with the NRA’s Tollfree Bag Ban Hotline; its website www.vicbagban.com.au; and its digital media campaign, has paid off with both businesses and their customers.

“We know that consumers are supportive, and most businesses have already moved to implement more sustainable options well ahead of Friday’s deadline.

“We also know from our experience in other states that both consumers and business owners will continue to develop their understanding of the new rules in the weeks and months ahead, and we’re confident that officials will focus their efforts on educating, rather than punishing, businesses who are still coming to terms with the new rules,” she said.

Most national retailers such as Coles and Woolworths have already switched to reusable alternatives to lightweight plastic bags. NSW is currently the only state or territory in Australia without a ban either planned or implemented.

Food & Drink Business

Robotic Automation has been appointed an authorised service and support partner for Mobile Industrial Robots (MiR) in Australia and New Zealand, covering the full lifecycle of MiR autonomous mobile robots (AMRs) from design and commissioning through to maintenance and breakdown response.

Labor is supporting First Peoples businesses in Victoria to reach new world markets, with a delegation of First Peoples business owners on their way to the World Indigenous Business Forum in Canada.

Foodbank’s 2026 Hunger Report has confirmed what its report last year started to show – not only is one in three households not reliably able to afford food in the past year, but middle-income working households are driving the shift and fresh produce, protein and dairy are the first items cut from the basket.