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Organisations can now apply for up to $20,000 to raise awareness about recycling beverage containers away from home.

The Keep Australia Beautiful Beverage Container Recycling Program has been offering grants since 2009 due to funding from The Coca-Cola Foundation (CCF) and Coca-Cola South Pacific (CCSP).

The companies have distributed over $1.6 million to support community recycling projects throughout Australia.

This year, over $440,000 in grant funds is available, and groups and organisations are able to apply if they can prove that their project focuses on recycling beverage containers away from home, educates the public, or improves recycling and waste management infrastructure.

Applications close 1 July, and applicants will be notified by 1 August.

You can apply here.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.