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A two-part online masterclass will be held to cover the challenges and successes faced by local and international experts in the race to lower emissions by 2030 and drive a circular economy.

Facilitated by One Planet Consulting's Helen Millicer and Damien Giurco, from the Institute for Sustainable Futures at UTS, this masterclass series will equip attendees with the knowledge, insights and practical tools for delivering change in their networks and across our region.

One Planet Consulting's Helen Millicer will facilitate the online masterclass

The online event will feature participant activities which focus on opportunities and solutions for strategies, procurement and partnerships.

Guest speakers include Ray Georgeson, Zero Waste Scotland, on strategy and Mervyn Jones, international expert, on green procurement.

The masterclass series will be held online on 25 November and 2 December 2021 from 9am to 12pm AEDT.
 
Cost: $600 including GST.
 
Click here to register.

 

 

Food & Drink Business

New research from RMIT University suggests saltbush could help food manufacturers improve protein quality and reduce the reliance on added salt in staple foods. The drought-tolerant shrub has been used as bush tucker by Indigenous Australians for thousands of years.

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