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A two-part online masterclass will be held to cover the challenges and successes faced by local and international experts in the race to lower emissions by 2030 and drive a circular economy.

Facilitated by One Planet Consulting's Helen Millicer and Damien Giurco, from the Institute for Sustainable Futures at UTS, this masterclass series will equip attendees with the knowledge, insights and practical tools for delivering change in their networks and across our region.

One Planet Consulting's Helen Millicer will facilitate the online masterclass

The online event will feature participant activities which focus on opportunities and solutions for strategies, procurement and partnerships.

Guest speakers include Ray Georgeson, Zero Waste Scotland, on strategy and Mervyn Jones, international expert, on green procurement.

The masterclass series will be held online on 25 November and 2 December 2021 from 9am to 12pm AEDT.
 
Cost: $600 including GST.
 
Click here to register.

 

 

Food & Drink Business

Australia’s national science agency has proposed cutting up to 52 net roles from its Agriculture and Food division and exiting food ingredient innovation, precision fermentation, microbial technologies, and its national food innovation network – changes the food tech sector says leave a significant gap.

The NZ$307 million sale of the Pōkeno facility to Abbott is complete, delivering a material debt reduction for the Canterbury dairy processor – but significant refinancing pressures remain as the company pursues its Stabilise, Simplify, Scale recovery plan.

Pure Foods Tasmania has entered a binding agreement to acquire the assets of Brilliant Food Australia, a premium seafood brand. The $300,000 deal adds the brand to the Woodbridge Smokehouse stable and lifts PFT’s revenue base by approximately 24 per cent.