Close×

Etihad has become the first airline in the world to fly an ultra-long-haul flight completely free of single-use plastics.

Flight EY484 departed Abu Dhabi on 21 April, and landed on Earth Day, 22 April, in Brisbane. The airline had identified more than 95 single-use plastic products used across aircraft cabins, including toothbrushes, cart seals, cups, cutlery, dishes and headset bags, and replaced them with eco-friendly alternatives.

According to Tony Douglas, CEO of Etihad, the flight highlights the company’s commitment to reduce single-use plastic usage by 80 per cent across the organisation by 2023.

“There is a growing concern globally about the overuse of plastics which can take thousands of years to decompose. We discovered we could remove 27 million single-use plastic lids from our in-flight service a year and, as a leading airline, it’s our responsibility to act on this, to challenge industry standards and work with suppliers who provide lower impact alternatives,” he said.

Douglas added that Etihad plans to remove 100 tonnes of single-use plastic from its in-flight service by the end of the year, and will do away with up to 20 per cent of such items on board by 1 June.

“We are making this promise not only for the environment but also for the wider community. Our guests and employees are largely responsible for facilitating this positive change, as they brought to our attention the effect plastics within our industry have on landfills, waterways and our oceans, contaminating our soil and water,” he said.

Food & Drink Business

Eriez-Australia has appointed Aaron Wilson as regional manager for the Western Region, expanding the company's regional presence and bringing greater focus to its people, customers, and operations.

The entrepreneurial spirit, sustainability focus and consumer deliverables were driving forces behind the judges’ decision to award Sam Musson both Emerging Leader and Golden Hive winner at this year’s Hive Awards. Through her companies Zest Element and Harvest ResQ, Musson is reshaping how the food industry thinks about surplus produce. Managing editor, Kim Berry, caught up with her to find out what has happened since her win in May.

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.