Close×

Pact Group’s fluid-catching rPET meat tray has won a Green Ribbon Award for environmental waste minimisation.

The recycled polyethylene terephthalate (rPET) Moisturelock tray was developed for New Zealand retailer Foodstuff.

They are made up of 50 per cent recycled plastic, fully recyclable, and can capture fluid in the base.

The company says the ‘dimples’ in the bottom of the tray hold the fluid even when the package is tilted or turned upside down.

"As a result, customers don’t have to worry about meat fluids sullying their shopping, or having to remove and dispose of soaker pads prior to preparing their meat," Pact Group said.

New Zealand’s Minister for the Environment, the Hon. Dr. Nick Smith, and the Minister of Conservation, the Hon Maggie Barry, announced the 2016 winners at a ceremony at Parliament last week.

The Green Ribbon Awards recognise contributions towards protecting and enhancing New Zealand’s environment.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.