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China’s new 'national sword' policy is making waves as Australia seeks to continue its recycling efforts. 

Australia relies heavily on China as a destination for recovered mixed plastics, with an estimated two thirds of plastics exported for processing and recycling.

The Chinese government’s decision to restrict the importation of scrap plastic, expanding upon its previous 'green fence' restrictions, means Australia will need to find new export markets or alternative end markets to avoid this recycling stream going to landfill.

Globally there is a push for a focus on new and better end markets.

Plasticity Forum founder Doug Woodring said China’s actions had placed pressure on businesses upstream.

"If you've been relying on export markets to take your mixed plastics, it is time to rethink and create true circular economies,” he said.

“In China, commodity traders and industry insiders have tipped this policy to shift processing and manufacturing plants.

"Some are moving to other south-east Asian countries, but there is growing speculation that the policy will encourage processing to be done in the origin country, depending on viability."

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The issue will be discussed at the 9th Global Plasticity Forum in Sydney on 31 October. The one-day conference brings together ideas to inspire a circular economy for plastics.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.