• World Refill Day
    World Refill Day
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With World Refill Day approaching on 16 June, Boomerang Alliance has made a strong call to reduce plastic pollution and promote sustainable living through reusable packaging systems.

The Alliance highlighted the staggering annual use of 1.6 billion disposable coffee cups, which predominantly ends up in landfills or as litter, which it said underscores the urgent need for change.

"A disposable plastic-lined cup uses a staggering amount of energy, water and fossil fuel-based plastic to make and will be used just once, for a few minutes," said Toby Hutcheon of the Boomerang Alliance.

Encouraging Australians to adopt simple daily habits like using their own cups, the alliance emphasises the environmental and economic benefits. "Using a BYO or reusable coffee cup every day eliminates plastic waste, and is an effective way to reduce carbon emissions," Hutcheon added.

"Switching to BYO cups can save your local cafe a significant amount of money, providing potential financial relief for hospitality venues amidst ongoing economic challenges."

Find your local Plastic Free Places project
Find your local Plastic Free Places project

Alongside individual actions, the campaign calls for broader governmental support. Boomerang is urging all state and territory governments to introduce Reusable Packaging Plans to bolster the adoption of reusable systems nationwide.

To facilitate widespread adoption, the alliance recommends practical steps such as carrying reusable water bottles, encouraging workplace initiatives for reusable cups, and patronising cafes committed to reducing single-use plastics.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.