• Big Bag Recovery
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Big Bag Recovery has joined forces with the Australian Beverages Council under its Environmental Sustainability Roadmap to 2030 (ESR30) initiative. This partnership aims to tackle bulk bag waste in the beverage industry through Australia’s only government-accredited product stewardship scheme for bulk bags.

The program transforms bulk bag waste into valuable resources by providing nationwide collection services, including direct pickups and free drop-off points. The company processes woven polypropylene (wPP) and low-density polyethylene (LDPE) bags into reusable resin pellets, which are then used to create new products such as community seating and evaporation covers. 

The ESR30 initiative brings a wealth of resources to the table. Beverage businesses can tap into reporting software, webinars, training, supplier discounts, and grant support to elevate their sustainability practices.

Bundaberg Brewed Drinks is leading the charge, showcasing its commitment to reducing waste by ensuring bulk bags are recycled instead of ending up in landfill or being incinerated.

Joining the Big Bag Recovery program is a win-win for beverage businesses. It helps them comply with regulations, boosts brand trust through demonstrated environmental responsibility, gives them a competitive edge in tenders, and provides detailed impact reports on plastic collection, CO2 reduction, and job support within the circular economy.

Food & Drink Business

Winemaking technology company, Bucher Vaslin, has launched its Pacific operation, to provide local resources to the Australian and New Zealand markets. The new entity will be led by industry expert, Paul Baggio, bringing decades of experience and a deep understanding of local winemaking needs.

Bega Group has allegedly joined forces with global dairy giant FrieslandCampina in its bid to acquire Fonterra Co-operative Group’s Mainland business. There are two other players in the ring for Mainland – Japanese food company Meiji Holdings Co and French dairy giant Lactalis.

Personalised food, sustainability, alternative protein sources, and the growing influence of private labels are major themes for the food and beverage sector. A recent webinar hosted by Anuga and its knowledge partner, Innova Market Insights, identified key trends currently at play and emerging.