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Australia Post will launch a new satchel made from recycled plastic as part of a bigger push for sustainability across the business.

The first satchels will be launched with Country Road, a major Australia Post customer, in time for the Christmas shopping rush, with a full rollout planned for early 2020. Australia Post plans to use 80 per cent recycled plastic in its shipping satchels by next year, thus reducing its reliance on virgin plastic.

The new recycled Australia Post satchel (bottom) compared to the old.
The new recycled Australia Post satchel (bottom) compared to the old.

According to Christine Holgate, CEO of Australia Post, the national mail carrier is putting sustainability front and centre in its operations.

“One of the things about sustainability and doing things like recycled packaging is for the people that work in your business. They want to work for organisations where they’ve got strong values.

“The people of Australia expect us to do more – there’s a bigger expectation on an organisation that provides a community service to be leading in this type of work,” said Holgate.

The company’s new sustainability plan, underpinned by the United Nations Sustainable Development Goals, features a suite of “2030 aspirations” to be achieved by the end of the next decade, including in areas such as gender equality, safety, and carbon reduction. The themes are grouped together under headings of inclusivity, responsible profit-making, and environmental awareness.

“All of our big delivery facilities now use solar generation for electricity – we’re one of the biggest property owners and tenants – so it’s not about spending more, but spending wisely,” said Holgate.

Food & Drink Business

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.