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CHEP Australia's 'share and resuse model' was one factor determining its win of the APCO 2020 Logistics & Warehousing Industry Sector Award.

Through its ‘share and reuse model’ CHEP is committed to delivering sustainable supply chain solutions that meet a growing need for circularity in packaging.

Using detailed product-specific life cycle analysis systems, CHEP is committed to understanding and optimising its entire range of packaging.

Having already achieved a product range that is 100 per cent optimised and uses only recycled or renewable materials, CHEP also extends its packaging sustainability commitment by maximising distribution packaging efficiency to reduce total service-associated carbon emissions.

Considering all customers as partners, this transport optimisation programme highlights the power of collaboration, and exemplifies CHEP’s commitment to product stewardship and reducing the environmental impact of packaging through both service and design.

Food & Drink Business

The recent Abbott Nutrition infant formula investigation in the US, is a reminder that food safety risk can sit in the production environment as well as the product. HACCP International Global Certification manager, Rachel Meryment, looks at what manufacturers should consider when selecting, maintaining and reviewing equipment and materials.

The Parmigiano Reggiano Consortium has launched its first major campaign in Australia, a three-year, EU co-funded push to separate its PDO cheese from locally made parmesan on supermarket shelves.

Smallgoods company, Tibaldi, and its parent company Singapore based investment group, Chestnut, have acquired South Food Group, a family-owned Australian smallgoods operation.