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CHEP Australia's 'share and resuse model' was one factor determining its win of the APCO 2020 Logistics & Warehousing Industry Sector Award.

Through its ‘share and reuse model’ CHEP is committed to delivering sustainable supply chain solutions that meet a growing need for circularity in packaging.

Using detailed product-specific life cycle analysis systems, CHEP is committed to understanding and optimising its entire range of packaging.

Having already achieved a product range that is 100 per cent optimised and uses only recycled or renewable materials, CHEP also extends its packaging sustainability commitment by maximising distribution packaging efficiency to reduce total service-associated carbon emissions.

Considering all customers as partners, this transport optimisation programme highlights the power of collaboration, and exemplifies CHEP’s commitment to product stewardship and reducing the environmental impact of packaging through both service and design.

Food & Drink Business

Eriez-Australia has appointed Aaron Wilson as regional manager for the Western Region, expanding the company's regional presence and bringing greater focus to its people, customers, and operations.

The entrepreneurial spirit, sustainability focus and consumer deliverables were driving forces behind the judges’ decision to award Sam Musson both Emerging Leader and Golden Hive winner at this year’s Hive Awards. Through her companies Zest Element and Harvest ResQ, Musson is reshaping how the food industry thinks about surplus produce. Managing editor, Kim Berry, caught up with her to find out what has happened since her win in May.

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.