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CHEP Australia's 'share and resuse model' was one factor determining its win of the APCO 2020 Logistics & Warehousing Industry Sector Award.

Through its ‘share and reuse model’ CHEP is committed to delivering sustainable supply chain solutions that meet a growing need for circularity in packaging.

Using detailed product-specific life cycle analysis systems, CHEP is committed to understanding and optimising its entire range of packaging.

Having already achieved a product range that is 100 per cent optimised and uses only recycled or renewable materials, CHEP also extends its packaging sustainability commitment by maximising distribution packaging efficiency to reduce total service-associated carbon emissions.

Considering all customers as partners, this transport optimisation programme highlights the power of collaboration, and exemplifies CHEP’s commitment to product stewardship and reducing the environmental impact of packaging through both service and design.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.