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CHEP Australia's 'share and resuse model' was one factor determining its win of the APCO 2020 Logistics & Warehousing Industry Sector Award.

Through its ‘share and reuse model’ CHEP is committed to delivering sustainable supply chain solutions that meet a growing need for circularity in packaging.

Using detailed product-specific life cycle analysis systems, CHEP is committed to understanding and optimising its entire range of packaging.

Having already achieved a product range that is 100 per cent optimised and uses only recycled or renewable materials, CHEP also extends its packaging sustainability commitment by maximising distribution packaging efficiency to reduce total service-associated carbon emissions.

Considering all customers as partners, this transport optimisation programme highlights the power of collaboration, and exemplifies CHEP’s commitment to product stewardship and reducing the environmental impact of packaging through both service and design.

Food & Drink Business

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.