Close×

Do you want to take your Sustainable Business Practices to the next level? If you answered yes, then the Australian Institute of Packaging (AIP) has you covered with its webinar to be held on 2 June.

During the webinar, titled the Sustainable Business Practices 2021 and beyond, attendees will hear from Australian leaders in the packaging and manufacturing industries discussing their approach to sustainable business practices, and how this ties in with industry and business targets. 

In this specially curated webinar for AIP member and industry colleagues, sponsored by gold partner Choice Energy, attendees will gain insights, learnings and opportunities that they can directly apply to their business to improve in this space.

Speakers include Aleks Lajovic, managing director of Impact International; Mark Jacobsen, managing director of Replas; and Alan Gill, executive director of Choice Energy. Pierre Pienaar, president of the World Packaging Organisation, will moderate it.

The webinar is made for directors, business owners, operation managers, and sustainability managers.

To register for the 60 minute webinar, click here.

Food & Drink Business

Automated intralogistics solutions company, Swisslog, is strengthening the resources available to its Australian and New Zealand (ANZ) customers through a new structure for the Asia Pacific excluding China (APeC) region.

The University of Queensland (UQ) has opened a purpose-built food innovation facility aimed at accelerating product development and strengthening collaboration between industry and researchers.

The Asylum Seeker Resource Centre (ASRC) has launched a two-week emergency food security appeal as rising fuel costs are passed down the supply chain and increasing demand is placed on the organisation’s foodbank services.