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ABB and Tetra Pak have joined forces to lower costs and slash environmental footprints for food and beverage manufacturers.

The joint energy assessment programme will examine an entire plant’s operations and make recommendations on the best ways to reduce energy consumption.

Pilot programmes indicate that it has the potential to cut carbon emissions for food and beverage manufacturing and reduce energy costs by 15 to 25 per cent, said Visar Krasniqi, group vice president, digital transformation at ABB.

“With this strategic collaboration, Tetra Pak and ABB will create and drive a leading manufacturing ecosystem to provide Tetra Pak’s customers with the most advanced digital solutions and services.

“Additionally, this will enable Tetra Pak’s customers to run ABB’s digital solutions and their operations with improved overall efficiency, flexibility and sustainability,” said Krasniqi.

Johann Nilsson, vice president at Tetra Pak, says the project will combine ABB Ability digital solutions with Tetra Pak’s food manufacturing expertise.

“There is a sense of urgency for all industries to reduce their environmental impact across their operations, and we are developing programmes together with our partners to reduce this impact for our customers and the overall industry.

“The plant assessment programme is an excellent example of an area where we have found and created opportunities for environmental savings,” he said.

The solutions are currently being displayed at Hannover Messe 2019.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.