• Pack Expo 2017
    Pack Expo 2017
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Pack Expo International is on next week in Chicago, and guests will get the chance to learn about the biggest trends affecting the international packaging industry.

According to expo host PMMI, the Association for Packaging and Processing Technologies, key trends to look out for include ecommerce-ready packaging; flexible packaging; active and microbial packaging; direct digital printing; precise-picking robotics; smart packaging; clean, transparent labelling; and sustainability.

In addition to the hundreds of exhibits from manufacturers and suppliers, Pack Expo will also feature four specialty pavilions: package printing and confectionery in the south hall, containers and materials in the north hall, and reusable packaging in the east hall.

2500 exhibitors will pack the show floor in Chicago, with 50,000 guests expected to attend from more than 130 countries. More than 40 vertical industries will be represented at the expo.

Pack Expo International will be held in Chicago, Illinois, from October 14-17.

Food & Drink Business

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.