Australia has long set the standard for coffee culture and creative food fusion. But in 2025, what’s landing on plates and filling cups is shifting again – this time with a distinctly Asia-Pacific flavour. Pureprofile Australia senior account director, Kate Richards, shares insights on the latest trends.
Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.
Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.