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Wine’s cork vs screw cap argument has been running hot for a while now. PKN first discussed the topic in 2012.

And, of course, urban myths have woven themselves into the ideas that both camps are promulgating. So Wine Turtle’s Tim Edison decided, “to add our 2 cents to the conversation as well.”

Wine Turtle carried out a survey of 114 participants to find out what people really do think.

And what is that?

“According to our survey, many still hold a prejudice against the screw cap as a result of a number of myths…”

…which opens a whole new discussion: Are those myths true or not? Join in that conversation here.

 

 

Food & Drink Business

Treasury Wine Estates has flagged softer near-term earnings as category conditions weaken across key markets, while outlining a broad reset of inventory, capital structure and operating costs under newly appointed CEO, Sam Fischer.

International multi-protein food business, Hilton Foods, has signed an agreement with CleanCo Queensland to have its Brisbane facility fully powered by renewable energy.

Our Top 100 2025 edition of Food & Drink Business magazine is more than the annual flagship Top 100 Report. Industry leaders reflect on the year past and the one ahead, we provide our annual news review, M&A wrap-up, and all the executive moves, and a Roman-inspired sports drink, Posca, is our final Rising Star for 2025.