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"Continuous pour" and "anti-glug" are two of the features of the winner of the Design Innovation of the Year Award in the Domestic & Household Category.

This award recognises organisations that have designed innovative packaging and processing materials, packaging and machinery/equipment within domestic and household items, toys, stationery, gifts, clothing, garden equipment, and decorating.

The Materials & Packaging winner is Precise Pour for continuous pour, anti-clog and tamper-evidence by Caps and Closures.

The Precise Pour Tap by Caps and Closures is designed to be used on bottles ranging from 500ml up to 25L to dispense liquid, and is tamper-evident.

The Precise Pour has many advantages including continuous pour, anti-glug, low height for stacking bottles, opting for venting, and knock-resistant.

This product is designed to replace any tap that requires the customer to puncture the bottle and any tap that is designed to be sold as an additional component.

A High Commendation was awarded to Animal Instinct’s Feed My Fur Baby by OJI Fibre Solutions easy-to-open, re-sealable corrugated solution with scoop.

The second scoop (spare) hidden in the box design is a clever use of otherwise unused board. The simple flexographic one-colour print does a great job in providing ‘point of difference’ for the product, and keeps it clean and easy to read. Feed My Fur Baby is a creative and functional design that moves away from traditional bags widely used in the Pet food market segment. The inclusion of a corrugated scoop also eliminates the need for a plastic scoop.

Food & Drink Business

Treasury Wine Estates (TWE) says it is not in a position to revise its guidance for FY16 due to lower-than-expected performance in China and distribution issues in California. The company said it was unlikely to meet FY26 depletion targets for Penfolds in China.

For more than 35 years, family-owned producer, Gourmet Dairy Co., has been manufacturing sauces, dairy and non-dairy products under its own brands and as a contract manufacturer for some of Australia’s most recognised labels. Now, the company is investing more than $1 million to expand its production capabilities and support new product innovation.

Expressions of interest are now open for tenancy at the $17.14 million Central Coast Food Manufacturing Innovation Hub, expected to open in March 2026.