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Oxford Landing has been one of Yalumba’s big hitters, selling more than 800,000 cases a year. It has also been named as one of James Halliday’s 100 top wines, which he attributed to “over-delivery against expectations at its price points.” 

But time (and constant attacks by new and reinvigorated competition) wearies even the strongest brand and Oxford Landing’s packaging was not giving the wines shelf presence nor delivering the quality cues consistent with its price point. 

So Parallax Design conducted research of the market and a competitor audit in all markets, then embarked on refreshing the brand.

That included a redesigned word-mark and roundel, stronger branding, simplified hierarchy of information, the introduction of a palette based on the colours of the Riverland, and new embellishments designed to elevate the Oxford Landing brand. 

Six months later, the results are in. And they are better than good. Follow-up consumer research showed a complete turn around in market perception, and sales improved markedly.

Food & Drink Business

Welcome to the latest issue of Food & Drink Business, the first quarterly issue for 2026. We have an extensive look at the trends in driving consumer behaviour and the opportunities they create for manufacturers. Our cover story is on the partnership between Process Partners and Bulla to deliver a world-class ice cream plant. And there is so much more.

Almond processor Select Harvests has announced the resignation of CEO and managing director, David Surveyor, marking the end of a three-year tenure that saw the business return to profitability.

Australia has long been a major exporter of fresh produce, with its agricultural sector playing an important role in supplying global food markets. Lineage director business development, Christian Rossow, looks at why the infrastructure connecting producers to ports and global supply chains is just as vital as product quality.