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Oxford Landing has been one of Yalumba’s big hitters, selling more than 800,000 cases a year. It has also been named as one of James Halliday’s 100 top wines, which he attributed to “over-delivery against expectations at its price points.” 

But time (and constant attacks by new and reinvigorated competition) wearies even the strongest brand and Oxford Landing’s packaging was not giving the wines shelf presence nor delivering the quality cues consistent with its price point. 

So Parallax Design conducted research of the market and a competitor audit in all markets, then embarked on refreshing the brand.

That included a redesigned word-mark and roundel, stronger branding, simplified hierarchy of information, the introduction of a palette based on the colours of the Riverland, and new embellishments designed to elevate the Oxford Landing brand. 

Six months later, the results are in. And they are better than good. Follow-up consumer research showed a complete turn around in market perception, and sales improved markedly.

Food & Drink Business

Independent brewery, Better Beer, has appointed former Stone & Wood CFO, Chris Pensabene, as its new chief financial officer – following the milestone achievement of selling 100 million cans.

Winners of the New South Wales Export Awards have been announced, with SunRice Group taking out the Agribusiness, Food & Beverages category, Flavourtech receiving the Regional Exporter award, and BiteRiot taking out Small Business.

Brianna Casey has been appointed the new managing director of AgriFutures Australia, effective 19 January 2026. The announcement follows her decision to step down as CEO of Foodbank Australia in October, after nine years in the role.